Title: Tribble's Banquet
Categories: Poultry Sandwich Startrek
Yield: 1 Servings
| SANDWICH MAKINGS |
| 1 | | Chicken Breast or other part per sandwich |
| 1 | oz | Sliced Swiss cheese per sand |
| 1 | oz | Sliced Corn Beef per sand. |
| 2 | | Slices rye bread per sand. |
| | | Seasoned salt to taste |
| COLE SLAW(ENOUGH FOR 4 SAND |
| 3 | c | Cabbage, shredded |
| 3/4 | c | Carrots, shredded |
| 1/4 | c | Green onions, sliced |
| 1/3 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| | | Seasoned salt to taste |
Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the
vegetables together in a large bowl, then add the mayo and lemon juice. Mix
well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss
cheese and a slice of corned bef on a slice of bread. Take the meat from
the bones of 1 chicken piece and spread it over the corned beef. Sprinkle
with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top
with a second slice of bread. Cut the sandwich in half and serve with a
pickle.